These days you can’t open a newspaper, pick up a magazine or turn on the TV without being inundated with messages about being healthy. It is great that these messages are coming through the main stream media, because America is bigger and unhealthier than ever before. The good old USofA tops the charts in obesity statistics. According to the Food Standards Agency, between the years 1999-2000 34% of America’s females and 27.7% of men could have been considered obese. The next country on the list, Argentina, wasn’t too far behind, but it still doesn’t change the fact that we here in the US are letting fast food options and lazy schedules outweigh the need for making healthier choices around our eating habits. Making little changes in your diet and eating choices can really make a strong impact on your health, weight and general well-bring. If they seem all too daunting to do at once, just make a small change per week and see how your body feels. You may be pleasantly surprised at the ease of making the little things into big impacts. Read on and be healthy.

Have a Healthy Kitchen

It should come as no surprise that creating healthier eating habits begins right at home in your very own kitchen. One good place to start is a good old fashioned purge. No, not the kind that can lead to an eating disorder, but rather a purge of food in your kitchen. After coming home following an exhausting work day, it is so tempting and easy to reach for fast, yet less healthy food choices. If you make the effort to not keep any tempting food in your kitchen, you are less likely to eat it. Simple? Yes. On the same tack, take time when you have time, maybe on a Saturday or Sunday, to cook for yourself meals to last through the week. That way even if you are dragging your tired self home at 9 pm, you will already have your meal choices made for you.

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So many people (it isn’t just women) will go to any lengths to be thin. People want a quick fix, something easy, and something that will not require hours of exercise or changing one’s diet. What many don’t realize is that it is never that easy. One pill will not magically help you drop weight and keep it off. You may see quick weight loss results with a diet pill, but you will be severely jeopardizing your health. Is the risk worth it? Read on for details about this frightening trend in weight loss supplements.

The Truth Behind the Flashy Ads

If you pick up a bottle of a diet pill like Xenadrine, you could be wowed by all of their claims. Clinical studies? Safe? Improving metabolism? Customer testimonials? When things like this jump at you from off of the shelf, it is easy to be fooled. But like with any advertising claim, don’t be taken in by what you see on the surface. Steve Bechler, Major League baseball pitcher, took Xenadrine before a game, after he realized that he needed to drop some weight to have a healthy start to the season. One heart attack later and he passed away. As shocking as it is, this healthy 23 year old man didn’t know the dangers of diet supplements and paid the highest price. Look again at any packaging and marketing for a diet pill. They may magically claim to seed up metabolism and help the pounds melt away, but what significant research backs up these claims? Is there a reputable organization, like the Food and Drug Administration, asserting that the claims are true?

Take a supplement like Ephedra. It can be found everywhere, from weight loss aids to energy boosters. Metabolife, one of the best selling over-the-counter weight loss aids in the country, contains Ephedra. The supplement contains both Ephedra AND caffeine, which the manufacturers have claimed for years have no side effects when combined. Mind you, this is the company trying to market their product to millions of weight-conscious Americans, so you would think they would want to have their facts as straight as possible. However, when staring in the face of criminal charges and a federal investigation, the president of Metabolife, David Brown finally coped to the fact that “between 1997 and September 2001 his company received roughly 13,000 reports of ‘certain health-related issues‘ linked to the supplement, among them heart attacks, strokes, seizures and death. A subsequent analysis added high blood pressure, palpitations, psychosis and other serious problems.” The FDA even estimates that Ephrdra accounts for 64% of all related side effects from herbal supplements, and that for every one of these recorded incidents, 100 go unreported.

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Maoist China during the period between 1958 and 1976 was one of the world’s widest users of public health posters and announcements. It was almost impossible to go anywhere in the country without seeing some form of health poster telling citizens to do a certain thing or not do a certain thing in the interest of public health. Then, unlike now, China had a nationalized health care system. Today, China relies on a variety of health care options, including employer provided coverage (known in China as laobao yiliao) and individual health insurance policies.

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Live in Health, Locally

The easier way to know where your food is coming from is do buy local. I highly recommend seeking out articles and books about the meat industry and how food is grown and shipped in the United States, but we don’t always have the time to curl up with a good, heart-wrenching read. Instead, try and get your produce from your local farmer’s market. Talk to the growers, ask if they use pesticides (if you’re concerned about that), buy produce that’s actually in season in your climate. If you don’t have a local farmer’s market near you, when you’re at the supermarket, see if the produce sold there states where it’s from. Try and pick items that are grown in your state. when it comes to your diet being picky is a good thing.

Organic, Free-Range, and Farm Raised: Which is Healthier?

As for meat, don’t be fooled by the “organic, free-range” label. The standards for what constitutes “free range” are silly-it means that instead of being held in the stocks they can “roam” in a 3×3 space. Sounds quite luxurious, does it not? Eggs are the same story-don’t imagine that these chickens are flying all over a green field eating corn to their heart’s delight. They’re probably still pumped full of hormones and left to waddle in their obesity in their slightly larger prison, trying to peck at one another with their phantom beaks. A jail is still a jail, no matter how big the cell. Again, if you’re fortunate enough to have a local farmer’s market, ask around! I saw plenty of local farmers who were offering beautiful cuts of lamb, beef and chicken, as well as softly speckled eggs in cardboard containers. Farmers who are proud of their way their animals were raised (and slaughtered) have nothing to hide.

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You may be asking yourself “Just what in the heck are alternative therapies?” According to Northwestern Health Sciences University, alternative therapies are “Interventions for improving, maintaining and promoting health and well being, preventing disease, or treating illness. Encompassing over 200 modalities and more than 10,000 uses, alternative and complementary therapies are not part of the standard North American biomedical regimen of health care or disease prevention. Standard refers to practices commonly taught in U. S. medical schools, covered by major insurers, or referred to as allopathic or Western medicine.” This article will seek to explain some forms of alternative therapies and help you look into whether they might be the right choice for you.

Acupuncture

Do you often find yourself feeling like you’re on pins and needles? With acupuncture, you literally are. Acupuncture is a technique in which incredibly thin needles of varying lengths are inserted into your skin to help treat a variety of conditions. Although acupuncture isn’t touted as an actual treatment for cancer, studies have shown it can help in battling the nausea that comes along with chemotherapy and radiation. It aids in relieving pain after dental surgery, treating headaches, rehabilitation after strokes and helping to treat a number of different muskuloskeletal conditions. The points in which needles are inserted into your skin are called acupoints, and to keep a healthy energy flowing through the body, the needles are only inserted deep enough into the skin to keep them from falling out. If you are cringing and imagining feeling like a walking (or, laying down) pincushion: never fear. The most skilled acupuncturists do not cause any pain.

Chiropractic Care

If thinking of a visit to the chiropractor has you your head filled with visions of cracking bones and anguished faces, think again. It is a very safe and effective practice when performed by a professional. According to the American Chiropractic Association, “chiropractic is a health care profession that focuses on disorders of the musculoskeletal system and the nervous system, and the effects of these disorders on general health. Chiropractic care is used most often to treat neuromusculoskeletal complaints, including but not limited to back pain, neck pain, pain in the joints of the arms or legs, and headaches.” Although chiropractic care itself does not hurt the patient, it is common for there to be a little bit of soreness and discomfort following any procedure. One benefit to an alternative therapy like the two listed is that they do not involve any type of drugs at all, simply trying to treat any illness or ailments through addressing it as directly as possible in the body.

Reflexology

Therapy through the hands and feet? This may sound like utter voodoo (or just plain gross to some) but reflexology is a calming and effective form of an alternative therapy. Reflexology is a form of therapy that uses pressure on specific areas of the feet (or the hands) with the goal of relieving a variety of problems and balancing the flow of vital energy throughout the body. While evidence does not support reflexology for a treatment for something serious like cancer, it has been shown to help with relaxation and relieve certain types of pain and anxiety. The theory behind reflexology is that there are certain points on the hands and feet that are associated with other body parts and organs. When these points on the hands and feet are stimulated, it is though t promote health and well being in the related body parts.

While alternative therapies tend not to be covered under standard health insurance packages, some companies will offer them at a slightly higher co-pay. If you are interested in learning more about these therapies and if they are available through your insurance provider, contact them today to find out more.

photo credit: Thunderchild tm

I am a huge health advocate, and I’m also a strong believer in the old saying “Knowledge is power.” I wanted to start this Healthy Living series in this blog to arm readers with as much knowledge as possible, so that you all are able to make educated choices around your health and well being. That way, even if you’re making poor choices (I’m looking at you, smokers), you know all of the full ramifications around those choices. To kick things off, I wanted to wax poetic about one of my favorite subjects: food. More specifically, where the food we Americans eat comes from. I’m hoping that bringing this subject to light will make you think more thoughtfully about the food you’re putting into your body and how you might make better dietary choices.

Happy Cows Come From…

As a vegan, I realize I have a biased perspective on the meat industry here, but really, if you do enough reading and research, the numbers don’t lie. When I ask my meat-eating friends and family how they can still eat meat knowing how animals are raised, treated, slaughtered and so on, they often reply “I just try not to think about it.” I can only shrug, because living in denial is a hard thing to shake people out of. But when you’re biting into a hamburger, do you know where that meat has come from? Meat like beef and poultry are raised in huge feedlots around the country. You can’t take a drive down I-5 in California without seeing cattle literally stacked on top of one another. When you’re biting into a juicy steak, are you confident in the USDA’s inspection of the meat processing plants? Read a book like “Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the US Meat Industry” and you may never look at beef the same way again. Things like cattle not being stunned properly and skinned alive to rotted meat simply being cut away from carcasses and sent on through inspection with flying colors. Graphic and disturbing? Yes. But necessary to know if you’re really interested in knowing about what you’re eating.

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